News > Search > "plate": 169 results
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Virginie De Toustain at BIA Cordon Bleu 5:41 PM • December 21, 2020
Want to add some pizzazz to your table?  You can even impress your kids’ friends. I speak of experience!
Paradis Bleu is a collection that EVERYONE loves 
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Virginie De Toustain at BIA Cordon Bleu 4:04 PM • December 14, 2020
Would you have apple cider donuts with breakfast or teatime? Those days - I say ...  BOTH!!! 
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Jason Solarek picture
December 15, 2020 • 09:18 AM
Jason at ShopLocal.org:
I have a donut every Saturday AM. please replace my brown bag placemat with this French made plate :)
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Wendy at Mottahedeh 1:05 PM • November 30, 2020
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Wendy at Mottahedeh 1:05 PM • November 30, 2020
Holidays and family meals are better with gravy, say we.  It can be a cocunut milk and curry sauce, or something to go with the poultry or beef to name a few types.  Our grandmother used to kid us and say "Please pass the grease."  This is not your grandmothers's dinnerware, however, because Indigo Wave was created by Mottahedeh in 2003 by using an antique rim soup bowl collected by Mrs. Mottahedeh as inspiration and then the various elements of ...Read more of post

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Virginie De Toustain at BIA Cordon Bleu 12:56 PM • November 4, 2020
Set a casual tablesetting by inviting  nature (LOTS of fern!!) to the table and using our  Nymphea white dinnerware & Altea/Helios ivory flatware 
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Wendy at Mottahedeh 11:58 AM • October 27, 2020
How do you celebrate Halloween without getting all ugly and scary? Serve up orange and black.  Here we present orange and white and gold reflecting the changing colors of nature. Sacred Bird and Butterfly, in transparent oranges and sparkling gold accents, is a licensed product of Historic Charleston Foundation and can be seen in the famed Nathaniel Russel House.  While it arrived in America when America was colonial, it has endured for more than 200 years.&...Read more of post

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Wendy at Mottahedeh 2:38 PM • September 16, 2020
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Wendy at Mottahedeh 2:38 PM • September 16, 2020
Pizza- no sauce! Who thinks they would like to grow up to become a food stylist?  Our own, Paul, @Pauliedishes has already achieved his dream, but we don't think this started when he was a child.  If you can't resist sculpting the butter at the dinner table or finding new directions for the mashed potatoes, making a delicate rose out of a radish, you are probably safe in that regard.  We think the key to the most beautiful result  is to put your ...Read more of post

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